Key West is well-known for its special friends that roam the streets like stray cats, chickens, and roosters. Two outdoor stages are used for local and visiting musicians, usually lightly tapping the pans, or crooning guests with smooth melodies filled with lyrics about the island’s sand and sun. Its small kitchen and a few tables are the only indoor part of the restaurant, while the tree-house bar and most tables are all housed underneath magical, leafy trees that are connected together by twinkling lights. Tree house barīlue Heaven was opened in 1992 by a writer and an artist (in true Key West fashion). When I finally found myself at Blue Heaven, I internally screamed “Yes! This is it!” It was like a fairytale except that it was real and right there all for me (and a few other patrons). It took about 10 seconds for my heart to be completely taken over by the islands bright colors, live music plunging out of every bar window, and its mix of peculiar (but friendly) locals and fellow tourists – some looking for piles of plastic souvenirs and some, like us, looking for our own little piece of paradise. In 2009, I went to Key West for the first time. They talked about the chickens and roosters running around the restaurant yard, the tree-house bar, and most of all, the to-die-for menu that always ends with a sky-high piece of key lime pie. Yes.” feeling? You know that feeling where you’re in disbelief that so many amazing things could be happening in the same place at the same time and it’s all right in front of you to enjoy? Well, I have found my heaven on earth in a small, open-air restaurant, tucked away on 729 Thomas Street, Key West, Florida.Īt the Blue Heaven gates as a fresh college graduate in 2011!īefore I had been to Blue Heaven, I heard about it from my parents, a lot. I knew this was different from home, and I was on vacation.Is there a place that you’ve traveled to that when you land, dock, or walk through the doors that you get that instant “Yes. The live music adds a fun-loving tone to the atmosphere. He quickly scurried off, leaving the adrenaline flowing in the patrons, and everyone looking around to see if he was alone or traveling with companions. In addition to the rooster and cats roaming, we were entertained when a small iguana jumped from a nearby rooftop onto the table of a couple near us.
Rumor has it refereed Friday night boxing matches here. It was also famous for local boxing matches. Thoughts: Before cock-fighting was outlawed in the 1970s, this was a gathering place for the so-called sport. Banana Heaven is the restaurant’s take on a traditional bananas foster, with the signature feature of serving the bananas flambee over a slice of banana bread before topping it with Tahitian vanilla ice cream.
#Blue heaven key west about cracker#
Freshly squeezed lime juice, a graham cracker crust and a heaping topping of meringue make it one of the tallest. The restaurant boasts the best key lime pie in town. The Caribbean influence is evident in the vegetarian black bean soup or the Loaded Bowl, which includes black beans, rice, romaine, coleslaw, salsa, sour cream, cheddar cheese, avocado, and jalapeños. Yellowtail snapper is a local staple and can be found on the menu as a salad, a dinner entrée, or at lunch in the Yellow Submarine Sandwich, a snapper filet on a baguette with vinegar, slaw, mango and tartar sauce. Chef David Dorsty likes to describe his style as “clean and highly developed flavors with an emphasis on fermentation, spice, and authenticity.” Examples of this include the Carrot and Curry Soup garnished with mango chutney or the Miso Baked Eggplant Salad with goat cheese and orange vinaigrette. The contrast between the quiet neighborhood streets and the bustling backyard was a good indication we had happened on something special. Dueling guitarists were playing, gypsy chickens and cats were wandering, and the place was packed. The small sign on a fence led us to a backyard filled with tropical foliage. We were directed just a few blocks off the busy main drag of, walking to the historic Bahama Village neighborhood. I was chatting with a local artist in a gallery on Duval Street when we realized it was time for lunch.
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